Spend the Holidays at Rowena's Inn on the River
TWO MENUS TO CHOOSE FROM
IGNORE
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Classic Old-Fashioned Turkey Dinner
Squash Soup
roasted butternut, walnuts, fried sage, cream
- or -
Pear Salad
baked Bosc pear, candied pecans, goat cheese, blue cheese, balsamic vinaigrette
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Herb & Lemon Roasted Turkey
mashed potatoes, traditional stuffing, roasted brussel sprouts, honey roasted carrots, cranberry sauce
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Warm Ginger Caramel Spiced Cake
ginger cake, chantilly cream, fruits
Betty Anne’s Holiday Dinner
Squash Soup
roasted butternut squash, fried sage, walnuts, cream
- or -
Rowena's Christmas Salad
spring mix, mandarin oranges, dried cranberries, pomegranate seeds, feta cheese, candied pecans, creamy poppy seed dressing
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Glazed Kassler Smoked Pork Loin
herb-roasted potatoes, braised cabbage, roasted carrots, wild mushrooms demi
- or -
Braised Beef Short Rib
mashed potatoes, broccolini, roasted carrots, braised jus
- or -
Seafood & Butternut Squash Ravioli
salmon, prawns, scallops, lemon tarragon cream sauce, winter vegetables, parmesan cheese, fried basil
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Harvest Pumpkin Cheesecake
Chantilly cream, berries coulis
- or -
Sticky Toffee Pudding
ice cream, caramel sauce
2023 FACILITY FEES
Rowena’s Inn on the River:
All parties will be hosted in the Upper and Lower Drawing Rooms.
Facility fees are for up to 40 people.
Monday – Thursday $350 | Friday-Sunday $550
Note: Prices are subject to 20% gratuity and applicable taxes.
$95 PER PERSON