We are excited to collaborate with local farm-to-plate chef, Adrian Beatty.
Adrian was part of the Rowena’s team 23 years ago when he joined us a Chef!
“It was my dream job to work in an amazing environment. From my first interview with Leona Lepine to my final interview with Ivan Pretty, I knew Rowena’s Inn on the River would be a special place to work. The three years that I worked here were inspiring and gave my career direction.“
Adrian was the Executive Chef and owner, along with his wife Shannon, at the award-winning Seasonal 56 in Langley before deciding to launch his ‘from the farm’ series, and is known for preparing beautiful long table meals and pop-up dinners.
Join us as Chef Adrian prepares four courses amidst the 1920s ambiance at Rowena’s Inn. Better yet, request the King’s Table and dine communal style!
What: Step Back In Time
Where: Upper Drawing Room at Rowena’s Inn
When: December 15
Time: 5:30pm to 8:30pm
* Taxes and gratuities are not included.
To reserve your table, contact Cara Elliot at firstname.lastname@example.org