COVID-19 UPDATE: Our greatest wish is to respect the health and safety of our staff and customers. Learn more. COVID-19 UPDATE:
Our greatest wish is to respect the health and safety of our staff and customers. Learn more.

Christmas at Rowena's Inn

SANDPIPER RESORT IS MAGICAL!

’Tis the season for celebrating with friends, family, or co-workers.
A time to relax, rejuvenate, and enjoy.

The colonial inn is undergoing renovations, which will be completed in the first week of December.
We are merging old world charm with new world touches and are excited for our guests to see it!
All parties will be hosted in the Upper and Lower Drawing Rooms.

You and your guests will be sipping and socializing amidst mountain and river views.
See our facility fee pricing below and menu options.

2021 FACILITY FEES
Rowena’s Inn on the River:

Intimate Fireside Private Dining for up to 40 people.
Monday – Thursday $350 | Friday-Sunday $550

Note: Current covid-19 public health orders apply.
Prices are subject to 18% gratuity and applicable taxes.

Credit: Colla Films

TWO MENUS TO CHOOSE FROM

OPTION 1 MENU  | served plated

CLASSIC OLD-FASHIONED TURKEY DINNER

Artisan Mixed Breads
whipped herb butter
-

Squash Soup
roasted butternut squash, walnuts, crisped sage, cream
- or - 

Pear Salad
baked Bosc pears, candied pecans, goat cheese, blue cheese, balsamic vinaigrette

-

Herb & Lemon Roasted Turkey
mashed potatoes, traditional stuffing, roasted brussels sprouts, honey-roasted carrots, cranberry sauce

-

Warm Ginger Caramel Spiced Cake
ginger cake, Chantilly cream, fruit
$75 PER PERSON

OPTION 2 MENU  | served plated

BETTY ANNE'S HOLIDAY DINNER

Squash Soup

roasted butternut squash, walnuts, crisped sage, cream

- or -

Rowena's Christmas Salad
spring mix, Mandarin oranges, dried cranberries, pomegranate seeds, feta cheese, candied pecans, creamy poppy seed dressing

Glazed Kassler Smoked Pork Loin

herbed-roasted potatoes, braised cabbage, roasted carrots, wild mushroom demi glaze

- or -

Braised Beef Short Rib
mashed potatoes, broccolini, roasted carrots, braised jus

- or -

Seafood & Butternut Squash Ravioli
salmon, prawns, scallop, lemon tarragon cream sauce, winter vegetables, Grana Padano parmesan, crisped basil

Harvest Pumpkin Cheesecake

Chantilly cream, berries coulis 

- or -

Sticky Toffee Pudding
vanilla ice cream, caramel sauce

$75 PER PERSON

RESERVE YOUR EVENT

Contact Cara Elliot to book your party today!
cara@sandpiperresort.ca or 604.796.1000 (extension 226)