COVID-19 UPDATE: Our greatest wish is to respect the health and safety of our staff and customers. Learn more. COVID-19 UPDATE:
Our greatest wish is to respect the health and safety of our staff and customers. Learn more.

CHRISTMAS AND HOLIDAY PARTIES

 SANDPIPER RESORT IS MAGICAL!

’Tis the season for celebrating with friends, family, or co-workers. A time to relax, rejuvenate, and enjoy.

Sandpiper Resort presents two event venues: the Upper and Lower Drawing Rooms at Rowena’s Inn on the
River or the River’s Edge Clubhouse Restaurant, presenting an indoor fireside area and outdoor renovated patio space complete with floor to ceiling windows and Indigenous themed carvings.

Both spaces will have you sipping and socializing amidst mountain and river views.
See our facility fee pricing below and menu options.

FACILITY FEES

Rowena’s Inn on the River:
(See our promotional video below for the full experience)

Intimate Private Dinner or Luncheon for up to 36 people
Monday – Thursday $250 | Friday- Sunday $350

Venue: Rowena’s Inn on the River

FACILITY FEES

River’s Edge Clubhouse:
Private Patio Dinner or Luncheon for up to 36 people (with a minimum 30 people)
Available 7 days a week, November through January

Prices are subject to 18% gratuity and applicable taxes.

TWO MENUS TO CHOOSE FROM

OPTION 1 MENU  | served plated

CLASSIC OLD-FASHIONED TURKEY DINNER

Home Made Rustic Breads
fig walnut loaf, mixed herb, sea salt, whipped butter
-

Forage Mushroom Soup
roasted mushroom, fried sage, truffle oil
- or - 

Kale Caesar Salad
avocado dressing, spiced chickpeas, maple candied bacon

-

Herb & Lemon Roasted Turkey
goat cheese mashed potatoes, sage walnut & sausage stuffing, roasted brussel sprouts, honey-roasted carrots, cinnamon orange cranberry sauce

-

Warm Apple Crisp
maple almond crumble
homemade cinnamon ice cream

$65 PER PERSON

OPTION 2 MENU  | served plated

BETTY ANNE'S HOLIDAY DINNER

Home Made Rustic Breads

fig walnut loaf, mixed herb, sea salt, whipped butter

Foraged Mushroom Soup
roasted mushrooms, fried sage, truffle oil

Beet Squash & Arugula Salad
goat cheese, candied walnuts, pomegranate seeds, and a Mandarin orange vinaigrette

Brown Sugar Brined Double Cut Pork Chop

goat cheese mashed potatoes, roasted brussel sprouts with bacon, honey roasted carrots, herb jus, apple fig chutney

- or -

Braised Beef Shortrib
roasted garlic mashed potatoes, honey roasted carrots, roasted brussel sprouts with bacon, red wine jus

- or -

Salmon Prawn & Scallop Linguini
lemon tarragon & white wine cream, brussel leaves, thyme roasted tomatoes, Grana Padano parmesan, crispy basil

Warm Apple Crisp

maple almond crumble home made cinnamon ice cream

- or -

Deep Dish Pumpkin Pie
roasted local pumpkin, grated cinnamon, nutmeg, Chantilly cream

$75 PER PERSON

 

RESERVE YOUR EVENT

Contact Cara Elliot to book your party today!
cara@sandpiperresort.ca or 604.796.1000 (extension 226)