Every Sunday, brunch is hosted at the Clubhouse Restaurant.
Date: Every Sunday
Time: 8:00 am to 2:00 pm
Menu: Click to view
Pricing: Golf Members $18.00 | Adults – $19.95 | 6 to 11 yrs – $14.95/ under 5 are free
Specialty Brunch Pricing: Members $22.95 | 12 and over – $26.95 | 6 to 11 yrs – $14.95 | under 5 are free
Thanksgiving Brunch: October 13th and 14th
To reserve, call 604.796.1000 (extension 3)
We are excited to collaborate with local farm-to-plate chef, Adrian Beatty.
Adrian was part of the Rowena's team 23 years ago when he joined us a Chef! We are very excited to welcome him back as our Step Back in Time Chef.
Adrian was the Executive Chef and owner, along with his wife Shannon, at the award-winning Seasonal 56 in Langley before deciding to launch his ‘from the farm’ series, and is known for preparing beautiful long table meals and pop-up dinners.
Click here to read more and see his bio.
Join us as Chef Adrian prepares four courses amidst the 1920s ambiance at Rowena’s Inn. Better yet, request the King’s Table and dine communal style!
Yoga Retreat
Date: October 18th-20th, 2019
Pricing: $600/double occupancy
The Fraser Valley Bald Eagle Festival , (held November 16-17th,2019) kicks off the Season of the Eagles and Salmon, and celebrates the beauty and biodiversity of the Fraser Valley by honouring the majestic Bald Eagle and the Cycle of the Salmon.
Deep in the heart of “Sasquatch Country”, Harrison Mills is home to the world’s largest concentrated winter eagle gathering. Why? The raptors are drawn to the area by the millions of spawning salmon that travel up the Fraser River to tributaries, such as the Harrison River, which is also a certified Salmon Stronghold. You can witness the salmon run at our viewing bridge and see the eagles on the grounds and from our waterfront gazebo. Weaver Creek Spawning Channel is a wonderful spot to watch the Salmon Sun and just a few minutes up the road from us.
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